Course Objective
The BHM programme at ISBAT University is designed and developed in consultation with the industry experts with a view to equip students with strong management and operational skills in hospitality business. The program is aiming at preparing students for supervisory and leadership responsibilities in food and beverage operations, front office operations, house-keeping operations and in general management of the hotel business.
The graduates of BHM from ISBAT University will be equipped with necessary knowledge, skills, values, and attitudes to occupy key operational positions, and to undertake research activities in key operational areas of the hospitality industry.
Course Details
Career Scope
- Accommodation Manager
- Customer Service Manager
- Public House Manager
- Events Manager
Eligibility Criteria
The minimum entry requirements for admission to a bachelor’s degree program are :
(i) Uganda Certificate of Education (UCE) with 5 passes; AND
(ii) Uganda Advanced Certificate of Education (UACE) or its equivalent with at least 2 Principal passes obtained at the same sitting.
(iii) International students must produce the equivalency certificates from UNEB, equating their foreign qualifications as equivalent of (i) and (ii) above.
(iv) Students of HEC (Business/IT) with minimum score of class ii credit obtained from an accredited University shall also be considered after assessment of their previous awards.
(v) Diploma with minimum score of Class II Credit in a similar stream shall be considered for credit exemptions after assessment of their previous awards.