Bachelor of Hotel Management (BHM)

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Global Curriculum of Core + Specializations

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Course Objectives

The Bachelor of Hotel Management (BHM) program is designed to equip students with the knowledge, skills, and practical expertise required to excel in the hospitality and tourism industry. The program focuses on hotel operations, food and beverage management, front office management, housekeeping, event management, and customer service excellence. Graduates gain the ability to manage hospitality services efficiently while delivering exceptional guest experiences in hotels, resorts, and tourism establishments.

Our Approach

Our BHM program combines theoretical learning with extensive practical training to prepare students for the dynamic hospitality sector. Students participate in hands-on workshops, live kitchen sessions, front office simulations, and hotel internships under expert guidance. The curriculum emphasizes leadership, creativity, customer-centric service, and operational efficiency, ensuring graduates are ready to meet the challenges of managing modern hotels and hospitality services globally.

Our Mission

Our mission is to develop skilled, professional, and ethically responsible hospitality managers who can lead teams and deliver outstanding guest experiences. We aim to provide a strong foundation in hotel operations, service management, and business strategy, while fostering leadership, problem-solving, and interpersonal skills. Graduates are prepared to pursue successful careers in hotels, resorts, cruise lines, event management, and other hospitality sectors.

Are you ready to turn your passion for hospitality into a rewarding career?
The Bachelor of Hotel Management (BHM) program offers a transformative learning experience that blends management knowledge with practical exposure. Whether your goal is to lead luxury hotels, manage resorts, or work in international tourism, this program equips you with the expertise, confidence, and professional skills to thrive in the global hospitality industry.

Program Overview:

The BHM program offers a comprehensive curriculum covering hotel operations, front office management, food and beverage service, housekeeping, event and banquet management, hospitality marketing, and financial management for hotels. Students gain practical experience through internships, industrial training, and live projects in hotel settings. The curriculum ensures graduates are industry-ready and capable of delivering superior service while managing operations efficiently in diverse hospitality environments.

Key Features:

  • Hands-On Training: Gain practical experience in front office, housekeeping, food and beverage, and event management.
  • Industry-Relevant Curriculum: Learn operational management, customer service, hospitality marketing, and hotel finance.
  • Live Industry Exposure: Participate in internships, hotel rotations, and real-time operational training.
  • Expert Faculty Guidance: Learn from experienced hospitality professionals and industry mentors.
  • Leadership & Communication Skills: Develop teamwork, problem-solving, and guest management abilities.
  • Global Hospitality Perspective: Understand international hospitality standards, cultural sensitivity, and service excellence.
  • Career-Ready Skills: Build skills in hotel operations, service management, and hospitality leadership for a competitive advantage.

Career Opportunities:

Graduates of the Bachelor of Hotel Management (BHM) program are prepared for diverse roles in the hospitality and tourism industry, including:

  • Hotel Manager / Assistant Manager: Oversee hotel operations, guest services, and staff management.
  • Front Office Manager: Manage reception, reservations, and guest relations efficiently.
  • Food & Beverage Manager: Supervise restaurant and catering services within hotels and resorts.
  • Housekeeping Manager: Ensure cleanliness, hygiene, and operational efficiency of hotel premises.
  • Event and Banquet Manager: Plan and manage conferences, weddings, and hospitality events.
  • Hospitality Consultant: Advise hotels and resorts on operational efficiency, service quality, and marketing.
  • Tourism and Resort Manager: Manage resorts, cruise lines, and tourism establishments.
  • Entrepreneur in Hospitality: Launch and manage boutique hotels, cafes, or catering services.

Join Us Today:

Step into the world of hospitality with the Bachelor of Hotel Management (BHM) program. Gain practical skills, industry knowledge, and professional experience that prepare you to deliver exceptional guest experiences and lead in the hospitality sector. Join a vibrant community of future hospitality leaders and innovators, and take the first step toward a successful global career in hotels, resorts, and tourism.